We use first and foremost, only the highest quality of fresh salmon.
Next we marinate the fish for several hours in a secret blend of all natural herbs and spices. Then the fish is smoked over 100 percent hickory wood keeping it extremely moist and tasty. Honey Smoked Salmon has found its way onto many of the most distinctive menus in the country. As an appetizer or as the featured ingredient in a center-of-the-plate presentation, chefs are finding that restaurant patrons are in love with this product!
Not only is Honey Smoked Salmon the juiciest and most tender smoked fish available, it’s also incredibly good for you. Few single foods bring as many valuable contributions to the table. It is an excellent source of high-quality protein. Low in fat and cholesterol, but high in nutrients, salmon contains vitamins A, D, B6 and B2 as well as niacin and riboflavin, calcium, iron, zinc and phosphorus. The fats in salmon are predominantly unsaturated loaded with omega-3 fatty acids which play a significant role in the preventionof heart disease.