Honey Smoked Salmon® Spinach Noodles

Honey Smoked Salmon® Spinach Noodles


  • 2 oz Cracked Pepper Honey Smoked Salmon
  • 3 cups Spinach, 90g
  • 1 cup Cooked Noodles (for this Haylee used Shirataki Noodles but Spaghetti would work too!), from 2oz dry
  • ¼ tsp Italian Seasoning


Step 1

Heat a large nonstick skillet over medium, pour ½ cup water and add spinach.
Cook for about 2-3 minutes until spinach is wilted. Drain.

Step 2

Add cooked noodles and Italian seasoning to skillet and toss to combine.

Step 3

Transfer to a plate, add salmon, flake and serve hot!

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