Honey Smoked Fish is a family owned company in its 24th year of producing the world’s finest lightly hot-smoked salmon. Smoke master Kevin Mason started fishing the seas at the young age of five, and has been in the seafood industry for nearly forty years. Kevin began his seafood venture working at Bob’s Fresh Fish, his father’s Kosher Fish Market in Southern California. It was at Bob’s Fresh Fish that the idea for Honey Smoked Salmon was born. In these early times, motivation was pretty simple, Kevin was inclined to find a way to preserve the shelf life of the fresh fish so that he could deliver the best quality, most desirable product possible. After many years of perfecting the Honey Smoking Process, the company began to take shape and over time developed into the company that we all know and love today.
"We do one thing and one thing only, make the world’s finest lightly hot-smoked salmon that’s fully cooked and ready to eat right out of the package."
Kevin Mason | Founder, CEO
At Honey Smoked Fish Company, only the highest quality, sustainably sourced fresh salmon ever see the inside of our smoker.
The fish that makes the cut is marinated for hours in a scrumptious blend of all natural herbs and spices.
It's then lightly smoked over 100% hickory wood to maintain moisture and lock in taste that permeates every layer of our fillets.
Fully cooked and hot off the hickory, our Honey Smoked Salmon is shipped fresh — never frozen — direct from the smokehouse.
Honey Smoked Salmon is so delicious, it has found its way onto many of the most distinctive menus in the country, both as an appetizer and as a featured ingredient in center of the plate presentations. Convenient and versatile, home chefs also enjoy our salmon as a crave-worthy addition to meals and as a wholesome anytime snack the whole family will enjoy.