Keeping it fresh since day one
Old school fish market wisdom would tell you smoking is a process reserved to hide the flavor of fading fish. Thank our lucky starfish, we’re not very old school.
See, we saw the smoking process as a way to capture and heighten the straight-from-the-sea goodness of only the highest quality, freshest cuts of salmon possible. Equipped with decades of seafood industry experience and a perfectly good kitchen/flavor lab/garage, we set out to create a nutritious, crave-worthy fish that could be enjoyed anywhere, without ever seeing a freezer.
A few bold recipes and one secret honey-coated smoking process later, and Honey Smoked Salmon® is ready for the whole family to devour.
We follow a very precise and delicate process to create a fish ready for immediate mealtime annihilation.
Flavored at Full Freshness
The best cuts are marinated in all-natural herbs and spices, shortly after leaving the water.
Smartly Smoked in Stupid Small Batches
Marinated fillets are hot smoked in small batches to ensure peak quality.
Fired by Honey-Coated Hickory
100% hickory wood is coated in honey to lock in moisture and smoky flavor.
Sealed at Full Flavor
Fully-cooked salmon is sealed tight to keep it fresh.
Shipped Fresh Enough to Swim
The smoking process keeps our salmon fresh without ever freezing it.