Ingredients:
- 2 slices of sour dough bread
- 1 tablespoon of unsalted butter, at room temp
- 1 slice of cheddar cheese
- 3oz Honey Smoked Salmon®, flaked
- 1 slice of Gouda cheese
- 3 strips of thick sliced bacon, already cooked
Directions:
Step 1
Turn the temp dial to 350°and pre-heat oven for 5 minutes
Step 2
Spread butter on the both slices of bread and place them down with the butter facing out.
Step 3
Layer cheddar, salmon, bacon, Gouda and top with the other piece of bread.
Step 4
Place sandwich onto baking pan and bake for 4 minutes.
Step 5
Then flip sandwich and bake an additional 4 minutes. Enjoy!
