Ingredients:
- 1 pound perciatelli (bucatini) or spaghetti
- 1 tablespoon sea salt
- 1 1/2 cups Pecorino Romano, grated
- 2 teaspoons black peppercorns
- 3 cups reserved pasta water
- 4 tablespoons butter
- 8 ounces Cracked Pepper Honey Smoked Salmon, skin removed and flaked into bite-sized pieces
Directions:
Step 1
Bring a large pot of water to a boil and add the sea salt.
Step 2
Add the pasta to the boiling water and cook until just under al dente (the pasta will continue to cook when added to the skillet).
Step 3
Pour pasta into the same skillet used to toast the pepper and place over low heat.
Step 4
Add pasta water and butter and toss together until butter just melts.
Step 5
Add the grated cheese and black pepper and continue to toss together until cheese melts and a creamy sauce forms (add more reserved water if necessary). Add the Cracked Pepper Honey Smoked Salmon and toss until the salmon is distributed evenly into the dish.
Step 6
Top with more grated cheese and serve.