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Greek Honey Smoked Salmon® Salad with Lemon Basil Dressing

Greek Honey Smoked Salmon® Salad with Lemon Basil Dressing

With bright lemon and basil flavors, this healthy summer salad is perfect for a light summer dinner - preferably eaten al fresco!


  • 16 oz Honey Smoked Salmon (4oz for each plate)
  • 1 head romaine lettuce, washed and chopped
  • 1 cup cherry tomatoes, sliced in half
  • 1 cup English cucumber, slices cut in quarters
  • 1/2 cup red onion, diced
  • 1 red bell pepper, diced
  • 4 oz feta cheese, crumbled
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup lemon juice
  • zest of one lemon
  • 1/2 cup olive oil
  • 1 tablespoon dijon mustard
  • 1 teaspoon honey
  • 2 cloves minced garlic
  • 8 fresh basil leaves
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste


Step 1

Combine all salad ingredients in a large bowl.

Step 2

Make vinaigrette in blender or food processor. Combine lemon juice, zest, olive oil, mustard, honey, garlic, basil, oregano, salt, and pepper. Blend until emulsified.

Step 3

Toss salad in dressing until well-mixed. Season with salt and pepper as needed.

Step 4

Plate salads, and then top with Honey Smoked Salmon.

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