Ingredients:
- 16 oz Honey Smoked Salmon (4oz for each plate)
- 1 head romaine lettuce, washed and chopped
- 1 cup cherry tomatoes, sliced in half
- 1 cup English cucumber, slices cut in quarters
- 1/2 cup red onion, diced
- 1 red bell pepper, diced
- 4 oz feta cheese, crumbled
- 1/2 cup slivered almonds, toasted
- 1/4 cup lemon juice
- zest of one lemon
- 1/2 cup olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 2 cloves minced garlic
- 8 fresh basil leaves
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Directions:
Step 1
Combine all salad ingredients in a large bowl.
Step 2
Make vinaigrette in blender or food processor. Combine lemon juice, zest, olive oil, mustard, honey, garlic, basil, oregano, salt, and pepper. Blend until emulsified.
Step 3
Toss salad in dressing until well-mixed. Season with salt and pepper as needed.
Step 4
Plate salads, and then top with Honey Smoked Salmon.