With bright lemon and basil flavors, this healthy summer salad is perfect for a light summer dinner - preferably eaten al fresco!
1. Combine all salad ingredients in a large bowl.
2. Make vinaigrette in blender or food processor. Combine lemon juice, zest, olive oil, mustard, honey, garlic, basil, oregano, salt, and pepper. Blend until emulsified.
3. Toss salad in dressing until well-mixed. Season with salt and pepper as needed.
4. Plate salads, and then top with Honey Smoked Salmon.
5. Serve and enjoy!
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