Honey Smoked Salmon Bagel & Cream Cheese

The quintessential power breakfast (or lunch...or dinner!): a warm, toasty bagel paired with rich, delicious cream cheese. This simple recipe delivers tons of sustainable energy and will fill you up without weighing you down.

Serves 4


  • 8-12 oz Original Honey Smoked Salmon
  • 4 plain or flavored bagels
  • 1/2 cup cream cheese
  • 1/2 small red onion, finely chopped (optional)
  • 2 small tomatoes, thinly sliced (optional)


  • Split bagel in half horizontally and toast.
  • Spread cut sides with cream cheese.
  • Layer tomatoes, Honey Smoked Salmon and red onions over cheese on one bagel half.
  • Set remaining bagel half, cream cheese side down over filling.
Download PDF