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Honey Smoked Salmon® Bagel & Cream Cheese

Honey Smoked Salmon® Bagel & Cream Cheese

The quintessential power breakfast (or lunch...or dinner!): a warm, toasty bagel paired with rich, delicious cream cheese. This simple recipe delivers tons of sustainable energy and will fill you up without weighing you down.


  • 8-12 oz Original Honey Smoked Salmon
  • 4 plain or flavored bagels
  • 1/2 cup cream cheese
  • 1/2 small red onion, finely chopped (optional)
  • 2 small tomatoes, thinly sliced (optional)


Step 1

Split bagel in half horizontally and toast.

Step 2

Spread cut sides with cream cheese.

Step 3

Layer tomatoes, Honey Smoked Salmon and red onions over cheese on one bagel half.

Step 4

Set remaining bagel half, cream cheese side down over filling.

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