Ingredients:
- 1 8 oz package of goat cheese, softened
- ½ cup of sour cream
- Zest of one lemon
- ½ tsp salt
- ¼ cup of fresh dill, chopped
- ½ tsp garlic powder
- 3 large wraps
- 12-16 oz of Honey Smoked Salmon
- Softened butter
Directions:
Step 1
In a mixing bowl, mix all spread ingredients together.
Step 2
Layout a wrap. Spread half of the spread on the wrap in a square shape.
Step 3
Top with half of the Honey Smoked Salmon
Step 4
Spread butter thinly on the second wrap, and press butter side down onto salmon.
Step 5
Repeat with the remainder of spread, salmon, and final wrap.
Step 6
Use a cutting board to press down lightly and compress the wrap and ingredients.
Step 7
Cover with plastic wrap, and refrigerate for 4 hours (up to 48) so the filling can set.
Step 8
Using a knife, trim edges to make a square. Cut back and forth with a sawing motion so that filling remains intact.
Step 9
Cut the final square into 6 or 7 even strips, and then each strip into evenly-sized squares.
Step 10
Serve with toothpicks, lemon wedges, and dill for garnish.