Honey Smoked Salmon BLT Sandwich

Honey Smoked Salmon® BLT Sandwich

Step 1

Cook bacon until brown and crisp in either a preheated 400 degree oven or sauté pan on the stovetop. Drain on paper towels and set aside.

Step 2

Toast bread until evenly browned. Place 2 slices on a cutting board. Spread each slice with about 1 tbsp of the pesto mayonnaise and top with 1 ounce of Honey Smoked Salmon. Cover with a layer of lettuce. Place 3 slices of bacon on top of each sandwich, then add a layer of tomato slices on top of the bacon. Season with freshly ground black pepper.

Step 3

Spread each of the remaining 2 slices of toasted bread with 1 tbsp of pesto mayonnaise and place the mayonnaise side down on top of the sandwiches. Cut in half and serve immediately.

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