- 4 croissant rolls
- 1/2 cup of cream cheese
- 1 tablespoon of chopped chives
- 1 tomato, sliced
- 6-8 oz of Honey Smoked Salmon
Mix cream cheese and chives into a small mixing bowl.
Half croissants and spread the cream cheese mixture onto each roll.
Place sliced tomatoes onto each croissant.
Add Honey Smoked Salmon into each croissant.
If desired, place in oven at 350°F for 5 minutes to warm.
Serve and enjoy!