Ingredients:
- 1 lb Original Honey Smoked Salmon fillet, skinned and cut into 1/8 in pieces
- 4 green onions, sliced thin
- 1 tbsp lemon juice
- 1 tbsp fresh tarragon, chopped
- 1 tsp dijon mustard
- 1 tsp prepared horseradish
- 3 tbsp mayonnaise
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup dry bread crumbs
- 1 tbsp butter
- 4 sourdough hamburger buns
- 4 large tomato slices
- 4 lettuce leaves
Directions:
Step 1
Place Honey Smoked Salmon in a bowl along with the next 8 ingredients. Mix well and refrigerate for 1 hour. Mix bread crumbs into Honey Smoked Salmon mixture. Form into 3/4 inch patties.
Step 2
Melt butter in a large skillet over medium heat. Add Honey Smoked Salmon mixture and cook until firm to the touch and browned on the outside. About 4 minutes on each side.
Step 3
Toast buns, place patties in buns and top with tomato and lettuce. Serve with tarragon mayonnaise or tartar sauce.