Skip the saturated fat of ground beef and mix it up with a heart healthy patty that might just become your new go-to. With flavorful ingredients like horseradish, fresh tarragon, bread crumbs and lemon juice all blended up with Honey Smoked Salmon, what’s not to love?
Place Honey Smoked Salmon in bowl along with the next 8 ingredients. Mix well and refrigerate for 1 hour. Mix bread crumbs into Honey Smoked Salmon mixture. Form into 3/4 inch patties. Melt butter in a large skillet over medium heat. Add Honey Smoked Salmon mixture and cook until firm to the touch and browned on the outside. About 4 minutes on each side. Toast buns, place patties in buns and top with tomato and lettuce. Serve with tarragon mayonnaise or tartar sauce.