Ingredients:
- 13 oz. Honey Smoked Salmon
- 3 cloves garlic, minced
- 1 small onion, minced
- ½ cup breadcrumbs
- 3 tablespoons fresh dill
- 4 tsp spicy mustard
- 2 tablespoons fresh lemon juice
- Hot sauce to taste
- ½ cup plain Greek yogurt or sour cream
- Cooking spray
- Burger toppings - buns, lettuce, tomatoes, red onion (or anything else you like to top burgers with!)
- Salt & pepper, to taste
Directions:
Step 1
Mix salmon, onion, 2 cloves garlic, breadcrumbs, 1 tablespoon dill, 2 teaspoons spicy mustard, 1 tablespoon lemon juice, salt and pepper, and hot sauce until well-mixed. Shape into 4 ½ inch thick patties. Wrap patties with plastic wrap, and chill for at least one hour. Patties should firm up in the fridge.
Step 2
For the aioli, combine yogurt or sour cream, remaining garlic, remaining dill, remaining spicy mustard, remaining lemon juice, and salt and pepper. Cover and chill.
Step 3
Heat a nonstick cooking pan. Use cooking spray to prevent sticking on surfaces. Cook until burgers reach an internal temperature of 145 degrees.
Step 4
Assemble burgers with any toppings you like and the lemon aioli.
Step 5
Serve and enjoy!
