It’s time for Honey Smoked Salmon Burgers! These healthy burgers are crowd-pleasers that are perfect for your neighborhood block party.
1. Mix salmon, onion, 2 cloves garlic, breadcrumbs, 1 tablespoon dill, 2 teaspoons spicy mustard, 1 tablespoon lemon juice, salt and pepper, and hot sauce until well-mixed. Shape into 4 ½ inch thick patties. Wrap patties with plastic wrap, and chill for at least one hour. Patties should firm up in the fridge.
2. Combine yogurt or sour cream, remaining garlic, remaining dill, remaining spicy mustard, remaining lemon juice, and salt and pepper. Cover and chill.
3. Heat a nonstick cooking pan. Use cooking spray to prevent sticking on surfaces. Cook until burgers reach an internal temperature of 145 degrees.
4. Assemble burgers with any toppings you like and lemon aioli.
5. Serve and enjoy!