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Honey Smoked Salmon® Burgers with Lemon Dill Aioli

Honey Smoked Salmon® Burgers with Lemon Dill Aioli

A great twist on "Burger Night"!


  • 13 oz. Honey Smoked Salmon
  • 3 cloves garlic, minced
  • 1 small onion, minced
  • ½ cup breadcrumbs
  • 3 tablespoons fresh dill
  • 4 tsp spicy mustard
  • 2 tablespoons fresh lemon juice
  • Hot sauce to taste
  • ½ cup plain Greek yogurt or sour cream
  • Cooking spray
  • Burger toppings - buns, lettuce, tomatoes, red onion (or anything else you like to top burgers with!)
  • Salt & pepper, to taste


Step 1

Mix salmon, onion, 2 cloves garlic,  breadcrumbs, 1 tablespoon dill, 2 teaspoons spicy mustard, 1 tablespoon lemon juice, salt and pepper, and hot sauce until well-mixed. Shape into 4 ½ inch thick patties. Wrap patties with plastic wrap, and chill for at least one hour.  Patties should firm up in the fridge.

Step 2

For the aioli, combine yogurt or sour cream, remaining garlic, remaining dill, remaining spicy mustard, remaining lemon juice, and salt and pepper. Cover and chill.

Step 3

Heat a nonstick cooking pan. Use cooking spray to prevent sticking on surfaces. Cook until burgers reach an internal temperature of 145 degrees.

Step 4

Assemble burgers with any toppings you like and the lemon aioli.

Step 5

Serve and enjoy!

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