Mom never made pasta like this! When you’re short on time but have a hungry group to feed, toss together this simple yet impressive dish. Top it off with a tangy Asian dressing and toasty sesame seeds for a meal that will not disappoint.
Cook pasta according to the package directions; drain.
Meanwhile, remove and discard Honey Smoked Salmon skin. Flake salmon into bite-sized pieces in a medium bowl. Stir in bell pepper, celery and green onions.
Toss pasta with all remaining ingredients in a large bowl. Toss with salmon mixture. Sprinkle with chopped peanuts. Serve at room temperature or slightly chilled. Garnish with peanuts.
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