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Honey Smoked Salmon® Crostini

Honey Smoked Salmon® Crostini

Need a new quick and easy appetizer for your next gathering? Look no further! Our Honey Smoked Salmon Crostini is a savory mouthwatering starter for your next soire.


  • 1 white baguette
  • olive oil
  • 8 oz cream cheese
  • 1 tablespoon capers, minced
  • 2 tablespoon lemon juice
  • 2 tablespoon dill, chopped
  • 6-10 oz Honey Smoked Salmon


Step 1

Slice baguette into 1/2 inch slices.

Step 2

Drizzle each slice with olive oil.

Step 3

Toast baguette slices in the oven at 350°F for 15 minutes or until golden brown.

Step 4

Combine cream cheese, lemon juice, and capers minced.

Step 5

Assemble crostini; spread cream cheese mixture on toasted baguette slices.

Step 6

Top with Honey Smoked Salmon and fresh dill.

Step 7

Serve and enjoy!

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