Honey Smoked Salmon® Crostini

Honey Smoked Salmon® Crostini

Step 1

Slice baguette into 1/2 inch slices.

Step 2

Drizzle each slice with olive oil.

Step 3

Toast baguette slices in the oven at 350°F for 15 minutes or until golden brown.

Step 4

Combine cream cheese, lemon juice, and capers minced.

Step 5

Assemble crostini; spread cream cheese mixture on toasted baguette slices.

Step 6

Top with Honey Smoked Salmon and fresh dill.

Step 7

Serve and enjoy!

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