Ingredients:
- 8 oz Original Honey Smoked Salmon (could substitute Chipotle Lime)
- 1 lb baby spinach, cleaned and dried
- 1/2 cup small diced celery, reserve 1 oz to garnish top of salad
- 1/2 cup small diced red grapes, reserve 1 oz to garnish top of salad
- 1/2 cup small diced jicama, reserve 1 oz to garnish top of salad
- 1/2 cup small diced English cucumbers, reserve 1 oz to garnish top of salad
- 4 scallions, thinly sliced
- 1 cup toasted sesame seed dressing
- Salt and pepper
Directions:
Step 1
Separate Honey Smoked Salmon into 4 equal, 2 oz portions and set aside.
Step 2
Place next six ingredients (except reserved items) into a large salad bowl and add dressing. Gently toss, making sure all items are thoroughly mixed. Season salad to taste with salt and pepper and place on serving dish.
Step 3
Decoratively arrange reserved items and Honey Smoked Salmon on top of salad and serve immediately.