This is texture play at its finest. Enjoy the delicate mouthful of fresh spinach complemented by the crisp crunch of diced veggies and flaky Honey Smoked Salmon in this simple yet elegant dish!
Separate Honey Smoked Salmon into 4 equal, 2 oz portions and set aside. Place next six ingredients (except reserved items) into a large salad bowl and add dressing. Gently toss, making sure all items are thoroughly mixed. Season salad to taste with salt and pepper and place on serving dish. Decoratively arrange reserved items and Honey Smoked Salmon on top of salad and serve immediately.
Sign up to get the latest on sales, new releases and more …