Skip to Main Content Honey Smoked Fish Co.
Honey Smoked Salmon® Dip

Honey Smoked Salmon® Dip

To dip or not to dip? Full of fresh flavors, this dip is quick to make for the next time that unexpected guests stop by.


  • 1 8oz package of cream cheese
  • ¼ cup of mayonnaise
  • ¼ cup of sour cream
  • 1 Tbsp lemon juice
  • 2 Tbsp capers, drained
  • ¼ tsp hot sauce
  • 4 oz Honey Smoked Salmon, roughly chopped
  • 2 Tbsp fresh, chopped dill
  • 2 Tbsp fresh, chopped chives
  • Salt and pepper to taste


Step 1

Combine first 6 ingredients in a food processor and pulse until blended.

Step 2

Add salmon, dill, and chives, and pulse until finely chopped. Add salt and pepper to taste.

Step 3

Serve with crackers, crudité, or bagel chips!

Other Recipes You May Like

Seeking Our Salmon?

Find a Store