To dip or not to dip? Full of fresh flavors, this dip is quick to make for the next time that unexpected guests stop by.
1. Combine first 6 ingredients in a food processor and pulse until blended.
2. Add salmon, dill, and chives, and pulse until finely chopped. Add salt and pepper to taste.
3. Serve with crackers, crudité, or bagel chips!
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