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Honey Smoked Salmon Dip

To dip or not to dip? Full of fresh flavors, this dip is quick to make for the next time that unexpected guests stop by.


  • 1 8oz package of cream cheese
  • ¼ cup of mayonnaise
  • ¼ cup of sour cream
  • 1 Tbsp lemon juice
  • 2 Tbsp capers, drained
  • ¼ tsp hot sauce
  • 4 oz Honey Smoked Salmon, roughly chopped
  • 2 Tbsp fresh, chopped dill
  • 2 Tbsp fresh, chopped chives
  • Salt and pepper to taste


1. Combine first 6 ingredients in a food processor and pulse until blended.

2. Add salmon, dill, and chives, and pulse until finely chopped. Add salt and pepper to taste.

3. Serve with crackers, crudité, or bagel chips!