- 1 8oz package of cream cheese
- ¼ cup of mayonnaise
- ¼ cup of sour cream
- 1 Tbsp lemon juice
- 2 Tbsp capers, drained
- ¼ tsp hot sauce
- 4 oz Honey Smoked Salmon, roughly chopped
- 2 Tbsp fresh, chopped dill
- 2 Tbsp fresh, chopped chives
- Salt and pepper to taste
Combine first 6 ingredients in a food processor and pulse until blended.
Add salmon, dill, and chives, and pulse until finely chopped. Add salt and pepper to taste.
Serve with crackers, crudité, or bagel chips!