Directions:
For the dumplings:
• 1 package frozen dumplings or potstickers
• 8 ounces Honey Smoked Salmon®
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce or sriracha
• Fresh cilantro or parsley, chopped
• Sesame oil, for drizzling
Directions
Step 1
Cook dumplings according to package directions until golden brown and heated through.
Step 2
Arrange cooked dumplings in a serving dish.
Step 3
Top dumplings with torn Honey Smoked Salmon® and sliced green onions.
Step 4
Drizzle with soy sauce, chili sauce, and a small amount of sesame oil.
Step 5
Garnish with sesame seeds and fresh herbs.
Step 6
Serve immediately.