Honey Smoked Salmon Easy Pizza

Tired of the same old pepperoni and sausage? Take pizza night up a notch with Honey Smoked Fish Co. Our Cracked Peppers Honey Smoked Salmon is the perfect protein to top off a veggie-packed pie. 

Serves 4 to 6


  • 8-10 oz Cracked Peppers Honey Smoked Salmon, at room temperature
  • 1 (12 inch) Boboli pizza crust
  • ½ cup pizza sauce 
  • 1 cup mozzarella cheese
  • ¼ cup green peppers, chopped
  • ¼ cup red onion, chopped
  • ½ cup sun-dried tomatoes
  • ½ cup mushrooms, chopped
  • 1 tbsp basil chiffonade (optional)


  • Preheat oven to 450 degrees.
  • Spread pizza sauce onto crust evenly, stopping about an inch from the edge of the crust. Spread 3/4 of the mozzarella cheese evenly on pizza, covering the sauce. Top with peppers, onion, tomatoes, mushrooms and remaining cheese.
  • Bake in the oven for 7 to 10 minutes or until golden brown.
  • Remove from oven and immediately sprinkle salmon over the top of the pizza. Garnish with basil chiffonade, if desired.
  • Cut pizza into 8 equal pieces and serve.
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