Directions:
For the sandwich:
• 8 slices sourdough bread
• 8 ounces Honey Smoked Salmon®
• 8 slices bacon, cooked crispy
• 4 slices cheddar cheese
• 4 slices provolone cheese
• 4 tablespoons butter, softened
Directions
Step 1
Cook bacon until crispy and set aside on a paper towel-lined plate.
Step 2
Butter one side of each slice of sourdough bread.
Step 3
Place 4 slices of bread butter-side down on a skillet or griddle over medium heat. Layer cheddar cheese, torn Honey Smoked Salmon®, bacon, and provolone cheese evenly over each slice.
Step 4
Top with remaining bread slices, butter-side up.
Step 5
Cook sandwiches for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted.
Step 6
Remove from heat, slice in half, and serve immediately