Ingredients:
- 12 oz Original Honey Smoked Salmon, at room temperature (any flavor)
- 12 oz chive & onion cream cheese, softened
- 12 slices baby Swiss cheese
- 2 tbsp lemon zest, finely shredded
- 1 fresh lemon juice
- Kosher salt and fresh cracked black pepper to taste
- 6 slices white or wheat bread
- 3 tbsp butter, softened
Directions:
Step 1
In a medium bowl, mix the chive and onion cream cheese, lemon zest and lemon juice. Mix together and season to taste with salt and pepper.
Step 2
Spread the cream cheese mixture on each piece of bread. Top each side with a slice of Swiss cheese. Cover one side with broken up pieces of Honey Smoked Salmon. Put sandwich together.
Step 3
Heat a pan or griddle on medium and melt butter before adding sandwich. Cook 3-4 minutes until golden brown. Butter the top slice of bread before flipping sandwich over. Remove from pan and enjoy!