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Honey Smoked Salmon® Holiday Tarts

Honey Smoked Salmon® Holiday Tarts

The Honey Smoked Salmon Holiday Tarts are the perfect app to bring to your NYE party!



  • 8 ounces Honey Smoked Salmon, flake 5 – 6 oz.(in filling) and reserve 2 – 3 oz. to garnish top of tarts
  • 4 ounces cream cheese, room temperature
  • 4 ounces mascarpone cheese
  • 1/4 cup red onion, minced
  • 1 tablespoon celery, chopped
  • 3/4 tablespoon chopped fresh dill
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Suggested Garnishes:

  • Honey Smoked Salmon Pieces
  • Tomatoes
  • English Cucumbers
  • Red or Green Bell Peppers
  • Red Onion
  • Capers
  • Fresh Dill
  • Fresh Chives
  • Fresh Oregano
  • Fresh Italian Flat Leaf Parsley
  • 2 tablespoons chopped parsley


Step 1

Pre-heat oven to 350 degrees.

Step 2

In a medium mixing bowl combine all of the ingredients for the filling, fold salmon in last and mix until just combined.

Ingredients in mixing bowl

Step 3

Reheat shells in preheated oven for 5 to 8 minutes. Let cool and fill with salmon mixture.

Tart shells on baking sheet

Step 4

Garnish top with any number of ingredients as mentioned above, be creative and serve at room temperature.

Final Product

*Makes 36 to 48 Mini Shells

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