Honey Smoked Salmon® Holiday Tarts

Honey Smoked Salmon® Holiday Tarts

Step 1

Pre-heat oven to 350 degrees.

Step 2

In a medium mixing bowl combine all of the ingredients for the filling, fold salmon in last and mix until just combined.

Ingredients in mixing bowl

Step 3

Reheat shells in preheated oven for 5 to 8 minutes. Let cool and fill with salmon mixture.

Tart shells on baking sheet

Step 4

Garnish top with any number of ingredients as mentioned above, be creative and serve at room temperature.

Final Product

*Makes 36 to 48 Mini Shells

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