Ingredients:
- 10 oz Original Honey Smoked Salmon (at room temperature)
- 1 lb penne pasta
- 1 bunch broccoli, cut into small florets
- 8 oz feta cheese, crumbled (2 cups)
- 2 tsp grated lemon zest (about 1 lemon)
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1/4 tsp freshly ground black pepper
- 4 oz sliced almonds
- 2 tsp olive oil
Directions:
Step 1
Boil water. Cook pasta 3 minutes less than the package directions call for, then add the broccoli to the pot and cook 3 minutes more, until broccoli is tender and the pasta is al dente.
Step 2
Meanwhile, in a large bowl, combine the feta, lemon zest, oregano, red pepper and black pepper (12 turns on pepper mill).
Step 3
Place the almonds in a small skillet over medium heat and cook for 3 to 5 minutes, stirring occasionally, until toasted and fragrant.
Step 4
When the pasta and broccoli are done cooking, drain them and add immediately to the large bowl and toss.
Step 5
Drizzle with oil, add the toasted almonds, Honey Smoked Salmon and toss again.