Talk about an impressive appetizer! These cucumber cups will send your guests into a frenzy of Pinterest proportions! Aside from providing a beautiful presentation, the filling is a dream: cream cheese, Honey Smoked Salmon, lemon zest and chile garlic sauce! Mouths will water.
Peel cucumber lengthwise to create stripes. Trim ends, then cut crosswise into 3/4” wide pieces. Scoop seeds out with a melon baller, making cups. Don’t scoop all the way through.
Combine mayonnaise, cream cheese, ketchup, chili garlic sauce and Worcestershire sauce in a bowl. Fold in the Honey Smoked Salmon, bell pepper, chives and lemon zest; season with pepper. Fill cucumber cups with Honey Smoked Salmon mixture. Garnish with tomatoes and zest.