Honey Smoked Salmon Louis Cucumber Cups

Talk about an impressive appetizer! These cucumber cups will send your guests into a frenzy of Pinterest proportions! Aside from providing a beautiful presentation, the filling is a dream: cream cheese, Honey Smoked Salmon, lemon zest and chile garlic sauce! Mouths will water. 

Makes 24-36


  • 8 oz Original Honey Smoked Salmon
  • 2-3 English cucumbers
  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese, softened
  • 2 tbsp ketchup
  • 2 tbsp chili garlic sauce
  • 1 tsp Worcestershire sauce
  • 1/2 cup red or yellow bell pepper, diced
  • 1/4 cup fresh chives, chopped
  • 2 tsp lemon zest, minced
  • Freshly ground pepper
  • Grape tomato slices
  • Strips of lemon zest


  • Peel cucumber lengthwise to create stripes. Trim ends, then cut crosswise into 3/4” wide pieces. Scoop seeds out with a melon baller, making cups. Don’t scoop all the way through.
  • Combine mayonnaise, cream cheese, ketchup, chili garlic sauce and Worcestershire sauce in a bowl. Fold in the Honey Smoked Salmon, bell pepper, chives and lemon zest; season with pepper.
  • Fill cucumber cups with Honey Smoked Salmon mixture. Garnish with tomatoes and zest.
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