Directions:
For the pasta:
• 12 ounces pappardelle or pasta of choice
• 8 ounces Honey Smoked Salmon®
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup reserved pasta water
• Fresh basil leaves
• Parmesan cheese, for garnish
• Kosher salt and black pepper, to taste
Directions
Step 1
Cook pasta according to package directions until al dente. Reserve 1/4 cup pasta water before draining.
Step 2
Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute until fragrant.
Step 3
Add cooked pasta to the skillet along with reserved pasta water and toss to combine.
Step 4
Gently fold in torn Honey Smoked Salmon® and fresh basil leaves.
Step 5
Transfer pasta to serving bowls and garnish with parmesan cheese, additional basil, and black pepper.
Step 6
Serve immediately.