Take your flatbread to the next level with some Honey Smoked Salmon! Our Honey Smoked Salmon Pesto Flatbread is the perfect dinnertime delight. Made with superfood ingredients, you’ll be able to master the art of this bistro-worthy flatbread.
1. Preheat the oven to 425°F.
2. Take the naan flatbreads and drizzle olive oil on top.
3. Spread the basil pesto evenly over the top of the naan flatbreads.
4. Cover the naan flatbreads with baby spinach and crumbled goat cheese.
5. Place on a baking sheet and bake in the oven for 10-14 minutes.
6. Take the flatbread out and immediately top with Honey Smoked Salmon.
7. Serve and enjoy!
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