- 2 packaged naan flatbreads
- olive oil
- ½ cup basil pesto
- ½ cup baby spinach
- ¾ cup goat cheese, crumbled
- 8 oz Honey Smoked Salmon, cut into ½” pieces
Preheat the oven to 425 °F
Take the naan flatbreads and drizzle olive oil on top.
Spread the basil pesto evenly over the top of the naan flatbreads.
Cover the naan flatbreads with baby spinach and crumbled goat cheese.
Place on a baking sheet and bake in the oven for 10-14 minutes.
Take the flatbread out and immediately top with Honey Smoked Salmon.
Serve and enjoy!