Honey Smoked Salmon Pinwheels

Honey Smoked Salmon® Pinwheels

Step 1

In a bowl, beat together cream cheese, mustard and mayonnaise.

Step 2

Divide and spread evenly on tortillas.

Step 3

Sprinkle with onions and cover with Smoked Salmon.

Step 4

Roll tortillas tightly and wrap in plastic.

Step 5

Refrigerate at least 2 hours.

Step 6

Cut into ½ slices, top with dill and serve with salsa.

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