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Honey Smoked Salmon® Pinwheels

Honey Smoked Salmon® Pinwheels

Pinwheels have been the go-to party food for we don’t know how long! Our take includes the traditional cream cheese base with a zesty twist: Honey Smoked Salmon, salsa and a hint of dijon mustard!


  • 10 oz Honey Smoked Salmon, flaked (any flavor)
  • 8 oz cream cheese, softened
  • 2 tbsp dijon mustard
  • ¼ cup mayonnaise
  • 4 large flour tortillas
  • ¼ cup red onion, finely minced
  • 2 tbsp fresh dill, chopped
  • Salsa (your choice)


Step 1

In a bowl, beat together cream cheese, mustard and mayonnaise.

Step 2

Divide and spread evenly on tortillas.

Step 3

Sprinkle with onions and cover with Smoked Salmon.

Step 4

Roll tortillas tightly and wrap in plastic.

Step 5

Refrigerate at least 2 hours.

Step 6

Cut into ½ slices, top with dill and serve with salsa.

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