Pinwheels have been the go-to party food for we don’t know how long! Our take includes the traditional cream cheese base with a smoky, spicy twist: Honey Smoked Salmon, salsa and a hint of dijon mustard!
Serves 32 small pinwheels
In a bowl, beat together cream cheese, mustard and mayonnaise. Divide and spread evenly on tortillas. Sprinkle with onions and cover with Smoked Salmon. Roll tortillas tightly and wrap in plastic. Refrigerate at least 2 hours. Cut into ½ in slices, top with dill and serve with salsa.
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