Honey Smoked Salmon Pinwheels

Pinwheels have been the go-to party food for we don’t know how long! Our take includes the traditional cream cheese base with a zesty twist: Honey Smoked Salmon, salsa and a hint of dijon mustard!

Serves 32 small pinwheels


  • 10 oz Honey Smoked Salmon, flaked (any flavor)
  • 8 oz cream cheese, softened
  • 2 tbsp dijon mustard
  • ¼ cup mayonnaise
  • 4 large flour tortillas
  • ¼ cup red onion, finely minced
  • 2 tbsp fresh dill, chopped
  • Salsa (your choice)


  • In a bowl, beat together cream cheese, mustard and mayonnaise.
  • Divide and spread evenly on tortillas.
  • Sprinkle with onions and cover with Smoked Salmon.
  • Roll tortillas tightly and wrap in plastic.
  • Refrigerate at least 2 hours.
  • Cut into ½ slices, top with dill and serve with salsa.
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