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Honey Smoked Salmon® White Pizza

Honey Smoked Salmon® White Pizza

Do you enjoy all things artisanal? You’ll love this pizza. Topped with tender marinated artichoke hearts, sun-dried tomatoes and Honey Smoked Salmon, your guests will be so impressed they might mistake your kitchen for the local pizzeria!


  • 8 oz Original Honey Smoked Salmon, cut into ½” pieces
  • 1 (12 inch) pre-baked pizza crust
  • 1 tbsp olive oil
  • ½ (6 oz) jar marinated artichoke hearts, drained and quartered
  • 2 tbsp chopped sun-dried tomatoes
  • 2 cup mozzarella cheese, shredded
  • Feta cheese (optional)


Step 1

Preheat the oven to 400°F.

Step 2

Spread the olive oil over the pizza crust. Cover crust with mozzarella cheese and then sprinkle with artichokes, sun-dried tomatoes and feta. 

Step 3

Bake in preheated oven until the cheese has melted and is bubbly, about 10-15 minutes.

Step 4

Top with Honey Smoked Salmon and basil and serve immediately.

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