Honey Smoked Salmon Quesadillas

Honey Smoked Salmon® Quesadillas

Step 1

Place 2 tortillas on a flat surface. Cover evenly with red onion, red pepper, green chili, Honey Smoked Salmon, cilantro and cheese. Cover each with the remaining 2 tortillas.

Step 2

In a skillet, heat 1 tsp oil over medium heat. Add 1 quesadilla and cook for 3 minutes per side, until browned and cheese is melted. Alternatively, you can heat the quesadillas in an oven at 300°F until the cheese melts. Repeat with remaining quesadillas.

Step 3

Cut into 6 wedges, and serve with salsa and sour cream.

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