Directions:
For the quiche:
• 1 pie crust
• 8 ounces Honey Smoked Salmon®
• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded gruyère or swiss cheese
• 2 tablespoons fresh dill, chopped
• 1/4 teaspoon garlic powder
• Kosher salt and black pepper, to taste
Directions
Step 1
Preheat oven to 375°F.
Step 2
Place pie crust into a pie dish and crimp edges as desired.
Step 3
In a large bowl, whisk together eggs, heavy cream, cheese, dill, garlic powder, salt, and black pepper.
Step 4
Pour egg mixture into prepared pie crust.
Step 5
Top evenly with torn Honey Smoked Salmon®.
Step 6
Bake for 35 to 40 minutes until the center is set and the top is lightly golden.
Step 7
Allow quiche to cool slightly before slicing and serving.