Skip to Main Content Honey Smoked Fish Co.
Honey Smoked Salmon® Quiche With Spring Vegetables

Honey Smoked Salmon® Quiche With Spring Vegetables

Celebrate the approach of spring with a quiche! Add in seasonal veggies, creamy goat cheese, and Honey Smoked Salmon for the ultimate brunch centerpiece. A premade pie crust makes preparing quiche a snap in the morning.


  • 1 premade pie crust
  • 6 oz Honey Smoked Salmon
  • 1 bunch green onions
  • 1 bunch leeks, washed & sliced
  • 1 bunch asparagus, sliced thinly & roasted
  • 1 cup red bell peppers, sliced
  • 1 cup peas
  • 3 cups baby spinach
  • 4 oz swiss cheese
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 tsp fresh lemon zest
  • 1 bunch Italian flat-leaf parsley, chopped
  • Kosher salt and freshly ground black pepper


Step 1

Roll out pie crust on a lightly floured surface, and then transfer to a pie pan. Pre-bake pie crust according to instructions. Remove from oven and allow to cool. To bake quiche, preheat oven to 350 °F.

Step 2

Saute green onions and leeks until translucent, about 5 minutes. Add spinach, and cook until wilted.

Step 3

Layer onion and leek mixture, red bell peppers, asparagus, peas, swiss cheese, into pre-baked pie crust.

Step 4

Combine beaten eggs, milk, cream, lemon zest, salt & pepper, and parsley to make quiche custard.

Step 5

Pour egg mixture into pie crust and add Honey Smoked Salmon to quiche. Bake for about an hour, or until quiche is set and crust is golden brown.

Step 6

Serve and enjoy!

Other Recipes You May Like

Seeking Our Salmon?

Find a Store