Ingredients:
- 1 premade pie crust
- 6 oz Honey Smoked Salmon
- 1 bunch green onions
- 1 bunch leeks, washed & sliced
- 1 bunch asparagus, sliced thinly & roasted
- 1 cup red bell peppers, sliced
- 1 cup peas
- 3 cups baby spinach
- 4 oz swiss cheese
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 tsp fresh lemon zest
- 1 bunch Italian flat-leaf parsley, chopped
- Kosher salt and freshly ground black pepper
Directions:
Step 1
Roll out pie crust on a lightly floured surface, and then transfer to a pie pan. Pre-bake pie crust according to instructions. Remove from oven and allow to cool. To bake quiche, preheat oven to 350 °F.
Step 2
Saute green onions and leeks until translucent, about 5 minutes. Add spinach, and cook until wilted.
Step 3
Layer onion and leek mixture, red bell peppers, asparagus, peas, swiss cheese, into pre-baked pie crust.
Step 4
Combine beaten eggs, milk, cream, lemon zest, salt & pepper, and parsley to make quiche custard.
Step 5
Pour egg mixture into pie crust and add Honey Smoked Salmon to quiche. Bake for about an hour, or until quiche is set and crust is golden brown.
Step 6
Serve and enjoy!
