With Honey Smoked Salmon, it’s never been easier to toss together a flavorful, healthy dish. Add in some quinoa, sauté a few hearty vegetables, stir in seasoning and you’ve got one smokin', protein-packed meal!
Cook quinoa according to package instructions substituting water for vegetable stock. In a large sauté pan, heat 3 tbsp olive oil to medium high and add zucchini, mushrooms and garlic. Cook until just tender, stirring occasionally. Add edamame and heat until just warm, no more than three minutes. Remove from heat and let cool to room temperature. Pour cooked quinoa into a large bowl and add the parsley, green onions, tomatoes, 5 tbsp olive oil, lemon juice and zest. Toss together until well mixed. Add remaining cooked ingredients and the Honey Smoked Salmon. Season to taste with salt and pepper and toss salad again until all products are completely incorporated. Serve immediately.