Get on a roll with these Maine-style sandwiches. Using yogurt instead of mayonnaise, they are full of healthy protein. Pack these seaside favorites for a sunset picnic on the beach.

Ingredients

  • ½ cup plain Greek yogurt
  • 2 celery stalks, diced
  • 2 tablespoons chives, minced
  • 2 tablespoons parsley, minced
  • 1 tablespoon lemon juice
  • 12 oz. Honey Smoked Salmon
  • 4 whole wheat buns
  • 2 tablespoons melted butter
  • Salt & pepper, to taste
  • Potato chips and pickle spears to serve on the side

 

Directions:

 

1. Combine yogurt, celery, chives, parsley, lemon juice, and Honey Smoked Salmon. Season to taste with salt and pepper.

2. Brush butter on to cut sides of buns, and toast on a grill or in a pan.

3. Fill the buns with salmon mixture. Plate with potato chips and a pickle spear.

4. Serve and enjoy!