Get on a roll with these Maine-style sandwiches. Using yogurt instead of mayonnaise, they are full of healthy protein. Pack these seaside favorites for a sunset picnic on the beach.
1. Combine yogurt, celery, chives, parsley, lemon juice, and Honey Smoked Salmon. Season to taste with salt and pepper.
2. Brush butter on to cut sides of buns, and toast on a grill or in a pan.
3. Fill the buns with salmon mixture. Plate with potato chips and a pickle spear.
4. Serve and enjoy!
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