Ingredients:
- ½ cup plain Greek yogurt
- 2 celery stalks, diced
- 2 tablespoons chives, minced
- 1 tablespoon lemon juice
- 12 oz. Honey Smoked Salmon
- 4 whole wheat buns
- 2 tablespoons melted butter
- Salt & pepper, to taste
- Potato chips and pickle spears to serve on the side
Directions:
![](http://cdn.shopify.com/s/files/1/1538/6871/files/HSF-HSS-Roll-Sandwiches-images-Step-1_large.jpg?v=1532557362)
Step 1
Combine yogurt, celery, chives, lemon juice, and Honey Smoked Salmon. Season to taste with salt and pepper.
![](http://cdn.shopify.com/s/files/1/1538/6871/files/HSF-HSS-Roll-Sandwiches-images-Step-2_large.jpg?v=1532557393)
Step 2
Brush butter on to cut sides of buns, and toast on a grill or in a pan.
![](http://cdn.shopify.com/s/files/1/1538/6871/files/HSF-HSS-Roll-Sandwiches-images-Step-3_large.jpg?v=1532557405)
Step 3
Fill the buns with salmon mixture. Plate with potato chips and a pickle spear.
![](http://cdn.shopify.com/s/files/1/1538/6871/files/HSF-HSS-Roll-Sandwiches-images-Step-4_large.jpg?v=1532557423)
Step 4
Serve and enjoy!