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Honey Smoked Salmon® Roll Sandwiches

Honey Smoked Salmon® Roll Sandwiches

Get on a roll with these Maine-style sandwiches. Using yogurt instead of mayonnaise, they are full of healthy protein. Pack these seaside favorites for a sunset picnic on the beach.


  • ½ cup plain Greek yogurt
  • 2 celery stalks, diced
  • 2 tablespoons chives, minced
  • 1 tablespoon lemon juice
  • 12 oz. Honey Smoked Salmon
  • 4 whole wheat buns
  • 2 tablespoons melted butter
  • Salt & pepper, to taste
  • Potato chips and pickle spears to serve on the side


Step 1

Combine yogurt, celery, chives, lemon juice, and Honey Smoked Salmon. Season to taste with salt and pepper.

Step 2

Brush butter on to cut sides of buns, and toast on a grill or in a pan.

Step 3

Fill the buns with salmon mixture. Plate with potato chips and a pickle spear.

Step 4

Serve and enjoy!

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