Ingredients:
- ½ cup plain Greek yogurt
- 2 celery stalks, diced
- 2 tablespoons chives, minced
- 1 tablespoon lemon juice
- 12 oz. Honey Smoked Salmon
- 4 whole wheat buns
- 2 tablespoons melted butter
- Salt & pepper, to taste
- Potato chips and pickle spears to serve on the side
Directions:
Step 1
Combine yogurt, celery, chives, lemon juice, and Honey Smoked Salmon. Season to taste with salt and pepper.
Step 2
Brush butter on to cut sides of buns, and toast on a grill or in a pan.
Step 3
Fill the buns with salmon mixture. Plate with potato chips and a pickle spear.
Step 4
Serve and enjoy!