Honey Smoked Salmon® Scrambled Eggs

Honey Smoked Salmon® Scrambled Eggs

Step 1

Measure the chopped onions and shredded cheese in a small bowl.

Step 2

Crack eggs into a small bowl and beat with a whisk, add salt and pepper to taste.

Step 3

In a sauté pan melt butter over medium-high heat.

Step 4

After the butter has melted, add the eggs, onion, and cheese. Cook for one minute.

Step 5

With a spatula gently stir the egg mixture.

Step 6

While cooking, add in 2-3 oz of Honey Smoked Salmon to warm. Or, if you prefer, add in at the end once the scramble is completed.

Step 7

Cook for 2-3 minutes total.

Step 8

Serve and enjoy!

Back to blog