Love traditional cobb salad? This version adds a crave-worthy southern, smoky twist. We’re talking layers upon layers of black eyed peas, flaky Honey Smoked Salmon, hard boiled eggs, bleu cheese and so much more.
Halve eggs lengthwise and scoop out yolks. In bowl mash yolks with a fork. Stir in 1 to 2 tbsp of dressing, until smooth. Spoon yolk mixture into egg halves; set aside. In bowl combine remaining olive oil, vinegar and oregano. Add peas; toss to coat. To serve, place lettuce on platter. Arrange Honey Smoked Salmon, peas, corn, tomatoes, pecans and deviled eggs. Serve with your choice of dressing.
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