Directions:
For the spring bowl:
• 2 cups cooked brown rice or wild rice blend
• 8 ounces Honey Smoked Salmon®
• 1 avocado, sliced
• 1 cup cucumber, chopped
• 1 cup shredded carrots
• 4 radishes, thinly sliced
• Fresh cilantro, for garnish
• Kosher salt, to taste
Directions
Step 1
Prepare brown rice or wild rice blend according to package directions and divide evenly between serving bowls.
Step 2
Arrange sliced avocado, cucumber, carrots, and radishes around the bowls.
Step 3
Top each bowl with torn Honey Smoked Salmon®.
Step 4
Garnish with fresh cilantro and season lightly with kosher salt if desired.
Step 5
Serve immediately.