Honey Smoked Salmon Street Tacos

Bring a little smoke to taco night! Honey Smoked Salmon is right at home in a tortilla — especially when it’s topped with a cool, creamy sauce and zesty cabbage slaw. But don’t take our word for it: Whip up this easy meal for your next Taco Tuesday!

Serves 4


  • 12-14 oz Honey Smoked Salmon, at room temperature (any flavor)
  • 8 flour or corn tortillas
  • 1 cup shredded Mexican blend cheese
  • ¼ cup yogurt
  • ¼ cup sour cream
  • 2 tbsp honey
  • 1 tsp cumin
  • ½ tsp chipotle powder
  • ½ tsp smoked paprika
  • ½ lime, juiced
  • ¼ savoy cabbage
  • 1 mango
  • 1 jalapeño
  • 4 green onions
  • 3 tbsp cilantro
  • salt/pepper to taste


  • In a medium bowl, mix the yogurt with sour cream, honey, cumin, chipotle powder, smoked paprika, lime juice. Mix together and season to taste with salt and pepper.
  • Place shredded savoy cabbage in a large bowl and add mango, jalapeño, green onions, cilantro and yogurt mixture and toss until well blended, then set aside.
  • Fill tortilla with 2 oz of Honey Smoked Salmon, shredded Mexican cheese, cabbage slaw.
  • Serve with sour cream, guacamole and salsa.


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