Honey Smoked Salmon Street Tacos

Bring a little smoke to taco night! Honey Smoked Salmon is right at home in a tortilla — especially when it’s topped with a cool, creamy sauce and zesty cabbage slaw. But don’t take our word for it: Whip up this easy meal for your next Taco Tuesday!

Serves 4


  • 12-14 oz Honey Smoked Salmon, at room temperature (any flavor)
  • 8 flour or corn tortillas
  • 1 cup shredded Mexican blend cheese
  • ¼ cup yogurt
  • ¼ cup sour cream
  • 2 tbsp honey
  • 1 tsp cumin
  • ½ tsp chipotle powder
  • ½ tsp smoked paprika
  • ½ lime, juiced
  • ¼ savoy cabbage
  • 1 mango
  • 1 jalapeño
  • 4 green onions
  • 3 tbsp cilantro
  • salt/pepper to taste


In a medium bowl, mix the yogurt with sour cream, honey, cumin, chipotle powder, smoked paprika, lime juice. Mix together and season to taste with salt and pepper. Place shredded savoy cabbage in a large bowl and add mango, jalapeño, green onions, cilantro and yogurt mixture and toss until well blended, then set aside. Fill tortilla with 2 oz of Honey Smoked Salmon, shredded Mexican cheese, cabbage slaw. Serve with sour cream, guacamole and salsa.