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Honey Smoked Salmon® Stuffed Bell Peppers

Honey Smoked Salmon® Stuffed Bell Peppers

Indulge in these colorful and delicious hors-d'oeuvres! Each bite is filled with creamy, cheesy goodness and a protein-packed punch of Honey Smoked Salmon. Easy preparation and assembly make these a fantastic go-to for your next dinner party spread. Your family and friends will love these delicate Honey Smoked Salmon Stuffed Bell Peppers appetizers!


  • 1 lb bag of mini sweet bell peppers
  • ¼ cup parmesan cheese
  • 8 oz cream cheese
  • 8 oz button mushrooms, chopped
  • 1 clove garlic, minced
  • 2 tablespoons parsley, chopped
  • salt and pepper to taste
  • 4 oz Honey Smoked Salmon


Step 1

Preheat oven to 450°F.

Step 2

Prepare mini sweet bell peppers by taking out the core, seeds, and slice in half lengthwise.

Step 3

In a small mixing bowl combine cream cheese, parmesan, mushrooms, garlic, parsley, salt, and pepper. Mix thoroughly.

Step 4

Fill the halved peppers with the cream cheese mixture.

Step 5

Place mini sweet bell peppers on a lined baking sheet and place in oven.

Step 6

Bake for 10-13 minutes.

Step 7

Top with Honey Smoked Salmon.

Step 8

Serve and enjoy!

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