Ingredients:
- 1 lb bag of mini sweet bell peppers
- ¼ cup parmesan cheese
- 8 oz cream cheese
- 8 oz button mushrooms, chopped
- 1 clove garlic, minced
- 2 tablespoons parsley, chopped
- salt and pepper to taste
- 4 oz Honey Smoked Salmon
Directions:
Step 1
Preheat oven to 450°F.
Step 2
Prepare mini sweet bell peppers by taking out the core, seeds, and slice in half lengthwise.
Step 3
In a small mixing bowl combine cream cheese, parmesan, mushrooms, garlic, parsley, salt, and pepper. Mix thoroughly.
Step 4
Fill the halved peppers with the cream cheese mixture.
Step 5
Place mini sweet bell peppers on a lined baking sheet and place in oven.
Step 6
Bake for 10-13 minutes.
Step 7
Top with Honey Smoked Salmon.
Step 8
Serve and enjoy!