- 6oz Honey Smoked Salmon, flaked
- 1 ½ cups sushi rice
- 2 Tbsp rice wine vinegar
- 1 tsp honey, or sweetener of your choice
- 4 nori seaweed sheets
- 1-2 Tbsp water (to seal nori)
- 1⁄3 cup cream cheese
- 3 green onions, finely chopped
- 1 large avocado, sliced
- Toasted sesame seeds
- Soy sauce
Prepare rice according to the package. Stir in rice wine vinegar and sweetener, then set aside.
Lay out nori seaweed sheets on a sushi mat.
Spread out rice evenly between seaweed sheets, being sure to leave about ½ inch of space from the edge of the sheet.
Top rice with a layer each of cream cheese, Honey Smoked Salmon, green onion, and avocado.
Using sushi mat, roll seaweed sheets into sushi rolls. Seal the seaweed sheet with water, then cut into even pieces and garnish with toasted sesame seeds.
Serve with wasabi and soy sauce on the side.