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Honey Smoked Salmon Sushi Rolls

Honey Smoked Salmon Sushi Rolls

Having a sushi night at home is fun for the whole family! Honey Smoked Salmon Sushi Rolls wrap up quickly and taste incredible. Make them ahead of time for a delightful appetizer at your next get-together, or pack them in a bento box for a Japanese-inspired lunch.

Ingredients:

  • 6oz Honey Smoked Salmon, flaked
  • 1 ½ cups sushi rice
  • 2 Tbsp rice wine vinegar
  • 1 tsp honey, or sweetener of your choice
  • 4 nori seaweed sheets
  • 1-2 Tbsp water (to seal nori)
  • 1⁄3 cup cream cheese
  • 3 green onions, finely chopped
  • 1 large avocado, sliced
  • Toasted sesame seeds
  • Soy sauce
  • Wasabi

Directions:

Honey Smoked Salmon Sushi Rolls Step 1

Step 1

Prepare rice according to the package. Stir in rice wine vinegar and sweetener, then set aside.

Honey Smoked Salmon Sushi Rolls Step 2

Step 2

Lay out nori seaweed sheets on a sushi mat.

Honey Smoked Salmon Sushi Rolls Step 3

Step 3

Spread out rice evenly between seaweed sheets, being sure to leave about ½ inch of space from the edge of the sheet.

Honey Smoked Salmon Sushi Rolls Step 4

Step 4

Top rice with a layer each of cream cheese, Honey Smoked Salmon, green onion, and avocado.

Honey Smoked Salmon Sushi Rolls Step 5

Step 5

Using sushi mat, roll seaweed sheets into sushi rolls. Seal the seaweed sheet with water, then cut into even pieces and garnish with toasted sesame seeds.

Honey Smoked Salmon Sushi Rolls Step 6

Step 6

Serve with wasabi and soy sauce on the side.

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