Honey Smoked Salmon Tacos With Guacamole & Pico De Gallo

Tacos. Pico de Gallo. Honey Smoked Salmon. Need we say more? You’ll definitely want to add this recipe to your taco night repertoire. 

Serves: 6 


  • 12 oz Honey Smoked Salmon (any flavor) 
  • 4 oz vegetable oil 
  • 8 oz onions, cut into small dice
  • 1 green bell peppers, cut into julienne 
  • 1 red bell peppers, cut into julienne 
  • 2 garlic cloves, minced
  • 6 oz serrano chile, minced
  • Freshly ground pepper
  • 12 flour or corn tortillas, prepared 
  • 18 oz iceberg lettuce, cut into chiffonade 
  • 12 oz guacamole
  • 18 oz pico de gallo
  • 6 oz sour cream
  • 6 oz cheddar cheese, grated 


Heat the oil in a sauté pan over medium heat. Add onions and cook until they are translucent and tender. Add peppers and cook an additional 2 minutes or until they are limp but not soft. Add garlic and serrano chile, and toss in Honey Smoked Salmon.  Add pepper to taste.

Fill the corn or flour tortillas with the Honey Smoked Salmon mixture. Top the tacos with guacamole, pico de gallo, sour cream, iceberg lettuce and grated cheese.