Honey Smoked Salmon Tacos With Guacamole & Pico De Gallo

Honey Smoked Salmon® Tacos


  • 12 oz Honey Smoked Salmon (any flavor)
  • 8 oz onions, diced
  • 1 green bell pepper, sliced into 2-3 inch “sticks”
  • 1 red bell pepper, sliced into 2-3 inch “sticks”
  • 12 flour or corn tortillas
  • 4 oz vegetable oil
  • Freshly ground pepper

Optional toppings:

  • 18 oz iceberg lettuce
  • 12 oz guacamole
  • 18 oz pico de gallo or salsa of your choice
  • 6 oz sour cream
  • 6 oz cheddar cheese, grated


Step 1

Heat the oil in a sauté pan over medium heat. Add onions and cook until they are translucent. Add peppers and cook an additional 2 minutes. Toss in Honey Smoked Salmon and add pepper to taste.

Step 2

Fill the corn or flour tortillas with the Honey Smoked Salmon mixture. Top the tacos with guacamole, pico de gallo or salsa, sour cream, lettuce and cheese.

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