This recipe is the definition of a “light lunch.” Packed with tender Honey Smoked Salmon, the fish will provide plenty of protein and energy while the veggies will leave you feeling fresh and ready to tackle the afternoon.
Serves 6-8 (as a side dish)
In a large bowl, gently toss together the tomatoes, cucumber, feta and basil. In a small bowl, whisk together the lemon juice, olive oil and pepper. Drizzle vinaigrette over the salad. Toss to coat. Sprinkle the Honey Smoked Salmon on top and enjoy or refrigerate for later.
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