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Honey Smoked Salmon® Topped Potato Latkes

Honey Smoked Salmon® Topped Potato Latkes

It’s time to get festive! Baked potato latkes will help you stay heart healthy and on track while you celebrate the holiday season. We like to top ours with a little low-fat sour cream and Honey Smoked Salmon for a savory twist on the traditional recipe. Honey Smoked Salmon is Kof-K Parve (Kosher Certified)!



  • ½ tsp Kosher salt
  • ½ tsp freshly ground black pepper
  • ¼ cup matzo meal
  • ¼ tsp baking powder
  • 1 lb yellow potatoes
  • 2 eggs
  • ¼ cup finely chopped white onion
  • Honey Smoked Salmon at room temperature
  • ¼ cup low-fat sour cream or Greek yogurt
  • Fresh chives, diced


Step 1

Preheat oven to 450℉ and coat a baking sheet with cooking spray to prevent sticking.

Step 2

Peel and then grate potatoes. Using a fine-mesh sieve or colander, squeeze potatoes to remove as much liquid as you can.

Step 3

Combine potatoes, eggs, onion, matzo meal, baking powder, ½ teaspoon of salt, and ½ teaspoon pepper.

Step 4

Scoop tablespoons of the mixture onto a baking sheet. Space them about 2 inches apart, and flatten. Bake in the oven until golden brown, about 8-10 minutes. Flip to cook the other side (an additional 4-6 minutes).

Step 5

Place about a teaspoon of sour cream or Greek yogurt on each latke. Then top with a piece of Honey Smoked Salmon and some fresh chives.

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