Honey Smoked Salmon Waldorf Salad

This salad is a toasty, smoky, sweet dream of a dish. Swap out traditional grilled chicken for tender Honey Smoked Salmon and revel in the deliciousness!

Serves 4

Salad Ingredients:

  • 8 oz Honey Smoked Salmon (bring to room temperature)
  • 1 medium apple, unpeeled, chopped
  • Juice of 1 lemon (about 2 tbsp)
  • 1 cup red seedless grapes, halved
  • 2 stalks celery, finely chopped
  • 1/4 cup sundried cherries
  • 1/2 cup toasted walnuts, coarsely chopped
  • 2 tbsp parsley, chopped fine

Dressing Ingredients:

  • 3/4 cup yogurt (preferably Greek non-fat)
  • 1/4 cup mayonnaise
  • Juice of 1/2 orange (about 1/4 cup)

Garnish Ingredients:

  • Mixed baby greens, extra grapes, Honey Smoked Salmon and walnuts


Coat the chopped apple with the lemon juice in a large bowl. Add the Honey Smoked Salmon, grapes, celery, dried cherries, walnuts and parsley and gently combine. In a small bowl combine the yogurt, mayonnaise and orange juice. Gently fold the dressing into the salad. Serve on a bed of mixed greens and top with garnish.