Ingredients:
- 6 oz Lemon Pepper Honey Smoked Salmon, room temperature
- 1 bunch kale, roughly chopped
- 1 shallot, diced
- 1 clove garlic, diced
- 1 bunch asparagus, chopped
- 1 pear, sliced
- ¼ cup pomegranate seeds
- Olive oil and red wine vinegar
- Salt and pepper
Directions:
Step 1
Heat olive oil in a frying pan. Saute shallot, garlic, asparagus. Saute until asparagus is bright green and tender, then add in kale and cook until wilted. Remove from heat immediately.
Step 2
Combine pear and pomegranates with kale mixture in a large salad bowl.
Step 3
Toss salad in olive oil, red wine vinegar, salt, and pepper to taste.
Step 4
Top with Lemon Pepper Honey Smoked Salmon.
