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Honey Smoked Salmon Wintergreen Salad

During the chilly winter months, it’s natural to want warm foods. This warm kale salad topped with Lemon Pepper Honey Smoked Salmon is full of antioxidants and seasonal flavors. Made in 30 minutes or less, you’ll have dinner on the table in no time.


Prep Time: 10 Minutes

Cook Time: 10 Minutes

Serves: 2



  • 6 oz Lemon Pepper Honey Smoked Salmon, room temperature
  • 1 bunch kale, roughly chopped
  • 1 shallot, diced
  • 1 clove garlic, diced
  • 1 bunch asparagus, chopped
  • 1 pear, sliced
  • ¼ cup pomegranate seeds
  • Olive oil and red wine vinegar
  • Salt and pepper


1. Heat olive oil in a frying pan. Saute shallot, garlic, asparagus. Saute until asparagus is bright green and tender, then add in kale and cook until wilted. Remove from heat immediately.

2. Combine pear and pomegranates with kale mixture in a large salad bowl.

3. Toss salad in olive oil, red wine vinegar, salt, and pepper to taste.

4. Top with Lemon Pepper Honey Smoked Salmon.

5. Serve and enjoy!