Honey Smoked Salmon® Wintergreen Salad

Honey Smoked Salmon® Wintergreen Salad

Step 1

Heat olive oil in a frying pan. Saute shallot, garlic, asparagus. Saute until asparagus is bright green and tender, then add in kale and cook until wilted. Remove from heat immediately.

Step 2

Combine pear and pomegranates with kale mixture in a large salad bowl.

Step 3

Toss salad in olive oil, red wine vinegar, salt, and pepper to taste.

Step 4

Top with Lemon Pepper Honey Smoked Salmon.

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