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Salmon Topped Pancakes

Salmon Topped Pancakes

Try a deliciously sweet stack of pancakes, topped with our savory smoked salmon. This recipe is easy to make, and ready in only 20 minutes!


  • 14 oz Honey Smoked Salmon
  • 2 Tbsp butter
  • 1½ cups all-purpose flour
  • 2½  tsp baking powder
  • ½ tsp salt
  • 1 Tbsp sugar
  • 1¼ cups milk, warmed
  • 1 egg, room temperature
  • 3 Tbsp butter, melted
  • 1 tsp vanilla extract
  • 1 Tbsp honey
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Syrup, if desired 


Honey Smoked Fish Package and ingredients arrayed

Step 1

Preheat oven to 275°F. Place salmon fillets and butter in a small baking dish, and cover with foil. Heat for 10-15 minutes or until warm. Flake with a fork and set aside covered.

Bowl with whisk, mixing dry ingredients

Step 2

In a large bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg.

Step 3 - Bowl mixing wet ingredients for pancakes

Step 3

In a medium bowl, whisk together the milk, egg, melted butter, sugar, vanilla and honey.

Step 4 - Pouring wet ingredients into dry

Step 4

Make a well in the center of the dry mixture and slowly pour in wet mixture. Stir until smooth. 

Step 5 - Pouring pancake mix onto griddle

Step 5

Heat a lightly oiled frying pan or griddle over medium-high heat. Pour ¼ cup of batter onto the griddle and brown on both sides. Repeat with the remaining batter.

Step 6 - Plated pancakes and salmon with syrup pouring

Step 6

Top pancakes with flaked salmon and syrup for a delicious, protein-rich breakfast treat. Serve and enjoy! 

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