Salmon Topped Pancakes

Try a deliciously sweet stack of pancakes, topped with our savory smoked salmon. This recipe is easy to make, and ready in only 20 minutes!

Prep Time: 5 minutes

Cook Time: 15 minutes

8 Servings



  • 14 oz Honey Smoked Salmon
  • 2 Tbsp butter

Pancake Batter:

  • 1½ cups all-purpose flour
  • 2½  tsp baking powder
  • ½ tsp salt
  • 1 Tbsp sugar
  • 1¼ cups milk, warmed
  • 1 egg, room temperature
  • 3 Tbsp butter, melted
  • 1 tsp vanilla extract
  • 1 Tbsp honey
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Syrup, if desired 



1. Preheat oven to 275°F. Place salmon fillets and butter in a small baking dish, and cover with foil. Heat for 10-15 minutes or until warm. Flake with a fork and set aside covered. 

2. In a large bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg.


3. In a medium bowl, whisk together the milk, egg, melted butter, sugar, vanilla and honey. 


4. Make a well in the center of the dry mixture and slowly pour in wet mixture. Stir until smooth. 


5. Heat a lightly oiled frying pan or griddle over medium-high heat. Pour ¼ cup of batter onto the griddle and brown on both sides. Repeat with the remaining batter.


6. Top pancakes with flaked salmon and syrup for a delicious, protein-rich breakfast treat. Serve and enjoy! 


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