Ingredients:
- 6 oz Honey Smoked Salmon - Lemon Pepper
- 8 oz package of cream cheese
- 1 tablespoon sour cream
- 1 tablespoon lemon juice
- 1 package/bundle of fresh dill, chopped
- Salt & pepper to taste
- Fresh sourdough bread; fresh baby carrots/cut celery
Directions:
Step 1
Combine Honey Smoked Salmon, cream cheese, and sour cream in a food processor.
Step 2
Add lemon juice, dill, and salt and pepper to taste and pulse until reaching desired consistency.
Step 3
Garnish with fresh dill, and serve with fresh toasty bread and fresh veggies!
Step 4
Serve and enjoy!