- 6 oz Honey Smoked Salmon - Lemon Pepper
- 8 oz package of cream cheese
- 1 tablespoon sour cream
- 1 tablespoon lemon juice
- 1 package/bundle of fresh dill, chopped
- Salt & pepper to taste
- Fresh sourdough bread; fresh baby carrots/cut celery
Combine Honey Smoked Salmon, cream cheese, and sour cream in a food processor.
Add lemon juice, dill, and salt and pepper to taste and pulse until reaching desired consistency.
Garnish with fresh dill, and serve with fresh toasty bread and fresh veggies!
Serve and enjoy!