Ingredients:
- 1 wood fired pizza crust
- 12 ounces Original Honey Smoked Salmon
- 1/4 cup mascarpone, room temperature
- 1/2 cup parmesan, finely grated
- 1 lemon, zested and juiced
- 2 radish, sliced into discs as thinly as possible
- 1/3 cup heavy cream
- 1 cup sugar snap peas, ends and pod strings removed
- 1 mini cucumber, slice into discs as thinly as possible
- 1 scallion, white parts sliced into thin rounds, greens sliced into eight-inch pieces
- 3 ounces pea tendrils
- 1/2 cup fresh or frozen English peas, split and left in one side of the pod
- 1 ear corn on the cob, kernals removed Small mint leaves (torn if large into small pieces)
- 8 small basil leaves (torn into pieces if larger)
- 1/4 cup fennel bulb, finely shaved on a mandoline
- Agrumato Lemon or Olive oil
- 1 tablespoon honey
- Sea salt flakes, to taste
- Freshly ground black pepper, to taste
- Edible flowers, optional garnish
Directions:
Step 1
Preheat the oven to 500 degrees F.
Step 2
In a small size mixing bowl add: mascarpone cheese, parmesan, lemon juice — reserving 1 tablespoon, lemon zest, heavy cream, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper. Whisk until well combined. Set aside.
Step 3
Whisk the Agrumato, honey, and remaining 1 tablespoon of lemon juice together until emulsified. Season with salt and pepper to taste.
Step 4
Place the radish, cucumber, scallion, frozen peas, snap peas, and corn into a bowl. Drizzle with the Agrumato emulsion and season with salt and pepper.
Step 5
Place the crust on a round pizza tray and brush it with olive oil all the way to the edges.
Step 6
Slide the crust directly onto the bottom rack of the oven and bake for 2 to 3 minutes, or until the crust is golden and crispy. Use kitchen tongs to slide the crust back onto the pizza tray.
Step 7
Spread the mascarpone mixture over the crust to within 1/4" of the border.
Step 8
Pile the vegetables on top of the crust and drop the pea tendrils, mint, and basil leaves over the top. Top off leafy greens with flaked Original Honey Smoked Salmon . Add Finish with a flourish of sea salt flakes.
Step 9
Use a pizza cutter to slice the pizza into strips and then turn the pizza 180 degrees to slice the strips into 4" to 5" rectangles. Serve immediately.