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West Coast Panini

West Coast Panini

Avocado, artichokes, red onion, and peppery arugula take Honey Smoked Salmon to the west coast. Grill up this delicious panini for a California-inspired lunch.


  • 2 slices of fresh sourdough bread
  • 1-2 slices Harvarti Dill cheese
  • 1 tablespoons capers
  • 1/3 cup artichoke hearts
  • 2-3 slices of red onion
  • 3 oz Honey Smoked Salmon
  • 1/3 cup arugula
  • 1/3 of a ripe avocado, sliced
  • 1 tsp Dijon mustard


Step 1

Preheat a panini press to 275 degrees. If you don't have a panini press, you can use a grill, or a grill pan on your stove. Just use another heavy pan or lid to press down on your sandwich.

Step 2

Assemble your sandwich. Spread Dijon mustard on each slice of bread, then lay down your cheese on each slice.

Step 3

Layer capers, then artichokes, then red onion.

Step 4

Top with Honey Smoked Salmon.

Step 5

Finish with arugula and avocado.

Step 6

Grill your panini for about 4 minutes, or until golden brown and toasty.

Step 7

Serve and enjoy!

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