Avocado, artichokes, red onion, and peppery arugula take Honey Smoked Salmon to the west coast. Grill up this delicious panini for a California-inspired lunch.
Preheat a panini press to 275 degrees. If you don't have a panini press, you can use a grill, or a grill pan on your stove. Just use another heavy pan or lid to press down on your sandwich.
Assemble your sandwich. Spread Dijon mustard on each slice of bread, then lay down your cheese on each slice.
Layer capers, then artichokes, then red onion.
Top with Honey Smoked Salmon.
Finish with arugula and avocado.
Grill your panini for about 4 minutes, or until golden brown and toasty.
Serve and enjoy!
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