Ingredients:
- 2 slices of fresh sourdough bread
- 1-2 slices Harvarti Dill cheese
- 1 tablespoons capers
- 1/3 cup artichoke hearts
- 2-3 slices of red onion
- 3 oz Honey Smoked Salmon
- 1/3 cup arugula
- 1/3 of a ripe avocado, sliced
- 1 tsp Dijon mustard
Directions:
Step 1
Preheat a panini press to 275 degrees. If you don't have a panini press, you can use a grill, or a grill pan on your stove. Just use another heavy pan or lid to press down on your sandwich.
Step 2
Assemble your sandwich. Spread Dijon mustard on each slice of bread, then lay down your cheese on each slice.
Step 3
Layer capers, then artichokes, then red onion.
Step 4
Top with Honey Smoked Salmon.
Step 5
Finish with arugula and avocado.
Step 6
Grill your panini for about 4 minutes, or until golden brown and toasty.
Step 7
Serve and enjoy!